Keep up with our latest program progress, new course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to providing practical, relevant culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions dedicated to authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a broader assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident exploring traditional recipes."
Home Cooking Enthusiast
"The updates to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
